Instant Pot Spinach Dwenjang Soup

instant pot spinach dwenjang soup

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This is a really quick and easy way to get loads of greens! The spinach cooks down A LOT, so don’t be afraid to stuff your IP with spinach. I like to use organic baby spinach because i don’t have to clean it or separate the leaves. I just give it a rinse and use. This goes really well with clams, too – but we have a shellfish allergy in our family, so we just add tofu instead. This works super well with Napa cabbage, instead of spinach, too.

 

Ingredients:
1/2 lb of spinach, cleaned
2-3 rounded tbsp of dwenjang (soybean paste)
6 cups of anchovy broth
handful of garlic cloves
1/4 of an onion
1 cup of Manila clams, cleaned, optional
1/2 lb firm tofu, cubed, optional

Throw all the ingredients in the pot, and set to “Soup” for 7 minutes. Quick release and add more dwenjang, if needed. Stir in a tsp of kochujang for a little kick. Serve with rice and kimchi! This is a great soup to have with fish!

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instant pot spinach dwenjang soup
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Spinach Dwenjang Soup

This is a really quick and easy way to get loads of greens! The spinach cooks down A LOT, so don't be afraid to stuff your IP with spinach. I like to use organic baby spinach because i don't have to clean it or separate the leaves. I just give it a rinse and use. This goes really well with clams, too - but we have a shellfish allergy in our family, so we just add tofu instead. This works super well with Napa cabbage, instead of spinach, too.

Ingredients

  • 1/2 lb of spinach cleaned
  • 2-3 rounded tbsp of dwenjang soybean paste
  • 6 cups of anchovy broth
  • handful of garlic cloves
  • 1/4 of an onion
  • 1/2 cup Manila clams optional
  • 1/2 lb Firm tofu cubed, optional

Instructions

  1. Throw all the ingredients in the pot, and set to "Soup" for 7 minutes. 

  2. Quick release and add more dwenjang, if needed. 

  3. Stir in a tsp of kochujang for a little kick. Serve with rice and kimchi! This is a great soup to have with fish!

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